• Beige CoffeeLab bag Kolumbia Luis Marcelino Aji with large white LAB text and green red sticker with strawberry
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COFFEELAB

COFFEELAB - Colombia Luis Marcelino Aji - Filter - 200g

COFFEELAB - Colombia Luis Marcelino Aji - Filter - 200g

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconstrawberry, mango, and sea ​​buckthorn
  • Plant icon on the orange blob backgroundPitalito & Hulia, Colombia
  • Two hills with cloud icon1750 m a.s.l.
  • Factory icon on the orange blob backgroundHydro Honey
  • Specialty Coffee Association Rating IconSCA: 89/100*
  • Calendar icon on the orange blob background

The story:
Crafted by COFFEELAB, this experimental light roast features the mysterious Bourbon Aji variety from Pitalito & Huila, Colombia. Named after a chili pepper due to its unique cherry aroma, genetic testing later revealed a massive plot twist: it is actually of rare Ethiopian origin. Processed via a complex, multi-stage Hydro Honey method, these beans offer an incredibly layered, juicy, and dynamic profile.

The taste:
An endless playground of ripe fruitiness. The cup is heavily anchored by a prominent strawberry note that morphs from fresh fruit into a creamy strawberry-yogurt chocolate. This soft sweetness is beautifully completed by tropical mango and a sharp, electrifying layer of tart sea buckthorn that charges the finish with intense acidity.

The feeling:
This wildly layered and dynamic profile is an exceptional match for the Dripper. The unique conical shape and deep grooves of the Origami open up the extraction, perfectly capturing the intense, lingering sea buckthorn acidity while allowing the creamy strawberry-chocolate notes to coat your palate.

* SCA rating – coffee score given by the Specialty Coffee Association
Person wearing a plaid shirt and cap, preparing coffee in a casual setting with others around.

About the roastery

COFFEELAB is a Warsaw-based roastery with over a decade of experience and a refreshing philosophy: "Everyday Specialty." They intentionally shoulder the complex, time-consuming work of global sourcing and precision roasting so you don't have to. Their goal is to prove that high-end quality doesn't need to be complicated—delivering delicious, consistent coffee for your home or office simply because it tastes good.

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