The story: This lot comes from Cerrado and Mogiana, two of Brazil's most reliable espresso-growing regions, built from Mundo Novo and Catuai trees processed as natural. Our partners at COFFEELAB roast it dark in Warsaw specifically for the "Chocolate Edition" name to actually mean something in the cup, no vague marketing, just a bean picked to deliver deep, dessert-like flavour every single shot.
The taste: Chocolate and nougat dominate from the first sip to the last, backed by a full, syrupy body and barely any acidity to get in the way. The sweetness runs high and steady, tasting almost like drinking a warm dessert rather than a coffee. This is a dark roast built entirely around comfort, not complexity.
The feeling: Pull it as a straight shot from your espresso machine or stretch it into a chocolatey flat white, either way the body carries through. It works just as well first thing in the morning as it does after dinner, standing in for dessert without any of the guilt. A dependable, crowd-pleasing dark roast from a Warsaw roastery that knows exactly what it is doing.
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About the roastery
COFFEELAB is a Warsaw-based roastery with over a decade of experience and a refreshing philosophy: "Everyday Specialty." They intentionally shoulder the complex, time-consuming work of global sourcing and precision roasting so you don't have to. Their goal is to prove that high-end quality doesn't need to be complicated—delivering delicious, consistent coffee for your home or office simply because it tastes good.