Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Dark roast
cacao and milk chocolate
Minas Gerais, Brazil
900-1100 m a.s.l.
Natural
SCA: 80-82/100*

Coffee Highlights:
Dark roast
900-1100 m a.s.l.
SCA: 80-82/100*
