Cafec T-83 - Dark Roast - Paper Filter - Cup1 - 100pcs

The Flex:
Most filters just sit there and let water rush through, but Cafec’s Dark Roast paper actually thinks about your extraction. Engineered with a specialized, low-height two-side crepe, it acts like a smart variable transmission for your pour-over. It lets water glide through smoothly during the first half of your brew, then intentionally applies the brakes as fine powder adheres in the final stretch. This tactical slowdown chokes out bitterness and squeezes every drop of heavy body and deep sötma from your favorite dark roasts.

• Holy Sip! Pro-Tip: Keep your kettle dialed into Cafec’s recommended sweet spot of 83°C. Pouring boiling-hot water onto this specific paper will destroy the delicate flow-rate timing and scorch those heavy, caramelized sugars you're trying to extract.

The Specs:

• Thickness: 0.22mm of high-density, structural paper-making genius.
  
• Texture: Low-height Two-Side Crepe, engineered via a wet-creping speed differential.
  
• Capacity: Cup1 size (Perfect for 1 or 2 cups).
  
• Quantity: 100pcs of biodegradable, tournament-grade paper armor.
  
• Origin: Made in Japan by the flow-rate obsessives at Cafec.
• Compatibility: Cafec Flower dripper, Hario V60 01, Origami S