Coffee Highlights:
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Sweetness
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Bitterness
-
Acidity
100% Arabica
Dark roast
dark chocolate, caramel, and walnut
Huila, Colombia
1500-1900 m a.s.l.
Washed
SCA: 83/100*

Coffee Highlights:
Dark roast
1500-1900 m a.s.l.
SCA: 83/100*
