Learn About Coffee

The Brick vs. The Bean: Supermarket Coffee vs. ...

Why does specialty coffee taste like fruit and chocolate while the grocery store brick tastes like... well, burnt toast? We break down the real difference between commodity blends and high-grade...

The Brick vs. The Bean: Supermarket Coffee vs. ...

Why does specialty coffee taste like fruit and chocolate while the grocery store brick tastes like... well, burnt toast? We break down the real difference between commodity blends and high-grade...

Baristas preparing multiple pour-over coffees in a row at a modern cafe.

The Flavor Equation: Why Your Coffee Tastes Bit...

Why does one cup taste like lemonade and another like burnt toast? We break down the science behind acidity, bitterness, and sweetness—and how you can control them to brew the...

The Flavor Equation: Why Your Coffee Tastes Bit...

Why does one cup taste like lemonade and another like burnt toast? We break down the science behind acidity, bitterness, and sweetness—and how you can control them to brew the...

A cozy first-person perspective of a person sitting on a bed, holding a ceramic mug of coffee next to a red ukulele.

Death to "Death Before Decaf": Why Unleaded Cof...

Still think decaf tastes like sad, brown water? Think again. We explore the science behind modern processing methods (like Swiss Water and Sugarcane) and why specialty decaf is the best...

Death to "Death Before Decaf": Why Unleaded Cof...

Still think decaf tastes like sad, brown water? Think again. We explore the science behind modern processing methods (like Swiss Water and Sugarcane) and why specialty decaf is the best...

Coffee Washing: Fresh red coffee cherries flowing with water through a pipe into a concrete processing channel.

Washed, Natural, or Honey? Why Your Coffee Tast...

Why does one coffee taste like tea and another like blueberry jam? It’s all in the processing. We break down the difference between Washed, Natural, and Honey processes so you...

Washed, Natural, or Honey? Why Your Coffee Tast...

Why does one coffee taste like tea and another like blueberry jam? It’s all in the processing. We break down the difference between Washed, Natural, and Honey processes so you...

Swiss Army knife with red handle on coffee beans

Omniroast: The "Swiss Army Knife" of Coffee Bea...

Staring at a bag labeled "Omniroast" and wondering if it’s a typo? We break down the coffee world’s favorite multitasker. Discover why this versatile roast profile might be the only...

Omniroast: The "Swiss Army Knife" of Coffee Bea...

Staring at a bag labeled "Omniroast" and wondering if it’s a typo? We break down the coffee world’s favorite multitasker. Discover why this versatile roast profile might be the only...

Professional coffee cupper tasting coffee from a ceramic bowl during a cupping session at a wooden lab table.

The 80-Point Rule: What "Specialty Coffee" Actu...

Is "Specialty Coffee" just a fancy marketing buzzword? We break down the science behind the SCA rating system, what a "Q-Grader" actually does, and why life is too short to...

The 80-Point Rule: What "Specialty Coffee" Actu...

Is "Specialty Coffee" just a fancy marketing buzzword? We break down the science behind the SCA rating system, what a "Q-Grader" actually does, and why life is too short to...