Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Light / Medium roast
mandarin, pear, and blood orange
Nicaragua
1350 - 1450 m a.s.l.
Anaerobic
SCA: 84+/100*

Coffee Highlights:
Light / Medium roast
1350 - 1450 m a.s.l.
SCA: 84+/100*
