Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Light roast
chocolate, nuts, and cherry
Brazil
1100 - 1450 m a.s.l.
Natural
SCA: 84/100*

Coffee Highlights:
Light roast
1100 - 1450 m a.s.l.
SCA: 84/100*
