Coffee Highlights:
-
Sweetness
-
Acidity
-
Body
100% Arabica
Dark roast
orange, cashew, cacao, and caramel
Parana, Brazil
800 - 1000 m a.s.l.
Natural
SCA: 80+/100*

Coffee Highlights:
Dark roast
800 - 1000 m a.s.l.
SCA: 80+/100*
