• Beige CoffeeLab bag Rwanda Gasharu Women's Crown Filter with large white LAB text and lilac sticker
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COFFEELAB

COFFEELAB - Rwanda Women's Crown - Filter - 250g

COFFEELAB - Rwanda Women's Crown - Filter - 250g

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconplums, raisins, and honey
  • Plant icon on the orange blob backgroundNyamasheke, Rwanda
  • Two hills with cloud icon1600-2100 m a.s.l.
  • Factory icon on the orange blob backgroundAnaerobic Washed
  • Specialty Coffee Association Rating IconSCA: 87/100*
  • Calendar icon on the orange blob background

The story:
Our partners at COFFEELAB landed this washed anaerobic gem from Nyamasheke, Rwanda, and it’s a total boss move. Grown in a high-altitude sweet spot of 1600–2100 masl, this Red Bourbon lot is produced entirely by women, celebrating the Urugori tradition. It’s an 87 SCA powerhouse that proves precision and tradition can coexist without the usual industry fluff.

The taste:
Prepare for a thick, syrupy wave of plum and sun-dried raisins that hits like a liquid dessert. The profile is anchored by a heavy drizzle of buckwheat honey, giving it a deep, earthy sweetness that lingers for ages. It’s dense and satisfying, with a medium acidity that keeps the massive sugar reserve from feeling cloying.

The feeling:
We hunted this down for the person who wants their filter brew to pack some serious weight. If you're bored of thin, tea-like cups and want a brew that feels as rich as a dark fruit cake, this is your new daily ritual. It’s a sustainable, high-impact cup for the rebel who demands both ethics and top-tier flavor in their pour-over.

* SCA rating – coffee score given by the Specialty Coffee Association
Person wearing a plaid shirt and cap, preparing coffee in a casual setting with others around.

About the roastery

COFFEELAB is a Warsaw-based roastery with over a decade of experience and a refreshing philosophy: "Everyday Specialty." They intentionally shoulder the complex, time-consuming work of global sourcing and precision roasting so you don't have to. Their goal is to prove that high-end quality doesn't need to be complicated—delivering delicious, consistent coffee for your home or office simply because it tastes good.

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