• Beige CoffeeLab bag Etiopia Ayele Adola Filter with large white LAB text and purple sticker
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COFFEELAB

COFFEELAB - Ethiopia Ayele Adola - Filter - 250g

COFFEELAB - Ethiopia Ayele Adola - Filter - 250g

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconplums, forest fruit jam, and bloom
  • Plant icon on the orange blob backgroundGuji, Ethiopia
  • Two hills with cloud icon2100 m a.s.l.
  • Factory icon on the orange blob backgroundNatural
  • Specialty Coffee Association Rating IconSCA: 87/100*
  • Calendar icon on the orange blob background

The story:
Our partners at COFFEELAB finally secured this sky-high natural lot from Ayele Adola in the Harruu region of Guji. At a serious 2100 masl, the 74158 varietal gets a month of sun on African beds to reach an elite 87 SCA score. We hunted this down because it’s a masterclass in patience—no gimmicks, just pure altitude-driven intensity.

The taste:
This cup hits with a heavy, syrupy impact of wild-berry jam and plum. A high-voltage acidity electrifies your tongue while a subtle, wine-like depth and a floral lift prevent it from being a one-note fruit bomb. It’s thick, structured, and leaves a round finish that lingers long after your last sip.

The feeling:
This is for the filter purists who want their V60 to taste like a liquid fruit preserve. If you crave a cup that's juicy and bold without the "experimental" weirdness, this is your new daily driver. It's a high-altitude flavor kick for those who demand their morning brew has a serious attitude.

* SCA rating – coffee score given by the Specialty Coffee Association
Person wearing a plaid shirt and cap, preparing coffee in a casual setting with others around.

About the roastery

COFFEELAB is a Warsaw-based roastery with over a decade of experience and a refreshing philosophy: "Everyday Specialty." They intentionally shoulder the complex, time-consuming work of global sourcing and precision roasting so you don't have to. Their goal is to prove that high-end quality doesn't need to be complicated—delivering delicious, consistent coffee for your home or office simply because it tastes good.

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