• Beige CoffeeLab bag Salwador Carlos Pola Funky pacamara with large white LAB text and orange sticker
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COFFEELAB

COFFEELAB - El Salvador Carlos Pola Funky Pacamara - Filter - 200g

COFFEELAB - El Salvador Carlos Pola Funky Pacamara - Filter - 200g

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconcandied pineapple, candied mango, and orange peel
  • Plant icon on the orange blob backgroundJuayua, El Salvador
  • Two hills with cloud icon1300-1450 m a.s.l.
  • Factory icon on the orange blob backgroundNatural
  • Specialty Coffee Association Rating IconSCA: 87/100*
  • Calendar icon on the orange blob background

The story:
This isn't just coffee; it’s a science experiment gone perfectly right. Grown by the legendary Carlos Pola in Juayua, El Salvador, this Pacamara lot is a giant-beaned beast. At 1300–1450 MASL, these beans underwent a wild Natural process that turned up the volume on every flavor note. Our partners at COFFEELAB practically had to wrestle this 87 SCA score lot away from the competition.

The taste:
An absolute tropical fever dream. It hits you with the intensity of candied pineapple and overripe mango, followed by a sharp, zesty kick of orange peel. It’s funky, heavy-bodied, and tastes like someone spiked your morning filter with a tiki cocktail. Expect a sensory explosion that blurs the line between coffee and fruit juice.

The feeling:
For the adventurous souls who find "normal" coffee boring. This is for the funk-seekers and the ferment-lovers. If you want a cup that tastes like a neon-lit beach party in Central America, this is it. Best enjoyed black, while your brain tries to process how coffee can taste this wild.

* SCA rating – coffee score given by the Specialty Coffee Association
Person wearing a plaid shirt and cap, preparing coffee in a casual setting with others around.

About the roastery

COFFEELAB is a Warsaw-based roastery with over a decade of experience and a refreshing philosophy: "Everyday Specialty." They intentionally shoulder the complex, time-consuming work of global sourcing and precision roasting so you don't have to. Their goal is to prove that high-end quality doesn't need to be complicated—delivering delicious, consistent coffee for your home or office simply because it tastes good.

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