{"product_id":"tanat-colombia-nestor-lasso-estate-espresso","title":"Tanat - Colombia Nestor Lasso Estate #1 - Espresso - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eGrown on the \u003cb\u003eNestor Lasso Estate\u003c\/b\u003e in Huila, Colombia at 1750 MASL, this lot blends \u003cb\u003eCastillo\u003c\/b\u003e and \u003cb\u003eCaturra\u003c\/b\u003e through an \u003cb\u003eanaerobic washed\u003c\/b\u003e process, where the cherries ferment in sealed tanks before pulping for extra sweetness. Our partners at Tanat picked it as an espresso lot specifically for the syrupy body that process tends to produce.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eWarm \u003cb\u003ecaramel\u003c\/b\u003e leads the shot from the first second, backed by \u003cb\u003edried apricot\u003c\/b\u003e and a soft \u003cb\u003epeach\u003c\/b\u003e sweetness that carries through the middle and finish. The body runs full and syrupy, coating the whole mouth, and the fermentation shows up as extra depth rather than funk, which keeps things approachable. This is a crowd-pleasing shot, not an acquired taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it as a straight shot for maximum caramel intensity, or stretch it into a \u003cb\u003eflat white\u003c\/b\u003e where the apricot sweetness really comes through against the milk. Either way, the syrupy body holds up, so it never thins out or disappears under steamed milk the way lighter lots sometimes do. A solid daily espresso pick.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57066869784900,"sku":"TAN-CONELAES-ESP-200","price":219.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Tanat_ColombieNestorLasso.webp?v=1786197024","url":"https:\/\/holysip.se\/en\/products\/tanat-colombia-nestor-lasso-estate-espresso","provider":"Holy Sip","version":"1.0","type":"link"}