{"product_id":"tanat-colombia-el-rincon-anaerobic-natural-filter","title":"Tanat - Colombia El Rincon Anaerobic Natural - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eEl Rincon is grown by \u003cb\u003eDiego Horta\u003c\/b\u003e at \u003cb\u003eFinca El Rincón\u003c\/b\u003e in Santa María, \u003cb\u003eHuila\u003c\/b\u003e, Colombia, at around \u003cb\u003e1700 m\u003c\/b\u003e, a farm he inherited from his parents. The \u003cb\u003eColombia\u003c\/b\u003e variety goes through a \u003cb\u003e160 hour anaerobic natural\u003c\/b\u003e fermentation in sealed bags. Our partners at Tanat roast it light to keep the fermentation clear and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eSweet \u003cb\u003eacacia honey\u003c\/b\u003e leads, with a fresh \u003cb\u003emint\u003c\/b\u003e lift in the middle and a soft \u003cb\u003egreen tea\u003c\/b\u003e finish. Acidity and body both sit at medium, so the cup stays balanced even with such a long fermentation behind it. The result tastes clean, sweet and herbal, far more refined than many anaerobic lots.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eGo for an \u003cb\u003eAeroPress\u003c\/b\u003e or a \u003cb\u003eV60\u003c\/b\u003e and keep the recipe simple, letting the honey and mint do the talking. A fresh, cheerful coffee for a bright spring morning, the one you pour for friends who say they don't like \u003cb\u003efruity\u003c\/b\u003e coffee. Easy to enjoy, hard to forget, and rewarding as it cools.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544492974404,"sku":"TAN-COELRIAN-FIL-200","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_col_el_rincon.webp?v=1792596619","url":"https:\/\/holysip.se\/en\/products\/tanat-colombia-el-rincon-anaerobic-natural-filter","provider":"Holy Sip","version":"1.0","type":"link"}