{"product_id":"nomad-coffee-timbuyacu-peru-espresso","title":"Nomad Coffee - Timbuyacu Peru - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eBack to the \u003cb\u003eTimbuyacu\u003c\/b\u003e farm in \u003cb\u003eRodríguez de Mendoza\u003c\/b\u003e, tucked into the cloud forests of northern Peru, this time for an espresso lot. The \u003cb\u003eBourbon de Colasay\u003c\/b\u003e variety here is a regional oddity you rarely see outside the country, grown at 1620 MASL and put through a classic \u003cb\u003ewashed\u003c\/b\u003e process that strips away the noise and leaves the sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eDrinks like dessert without tipping into cloying. \u003cb\u003eWalnut\u003c\/b\u003e leads, then a thick pour of \u003cb\u003etoffee\u003c\/b\u003e coats everything, and just as it threatens to get too rich, a wave of soft \u003cb\u003eyellow plum\u003c\/b\u003e cuts back through. Low acidity, generous body, and a clean nutty finish that hangs around between sips.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBuilt for the \u003cb\u003emoka pot\u003c\/b\u003e crowd and anyone who takes milk. The pressure pushes that toffee sweetness forward hard, and it holds up under steamed milk instead of disappearing into it. Pull it straight if you want the walnut up front, or stretch it into a \u003cb\u003eflat white\u003c\/b\u003e and let it do what it does best.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57066869588292,"sku":"NOMCOF-TIPE-ESP-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Nomad_E.PE.TIMP.webp?v=1785692599","url":"https:\/\/holysip.se\/en\/products\/nomad-coffee-timbuyacu-peru-espresso","provider":"Holy Sip","version":"1.0","type":"link"}