{"product_id":"la-cabra-luna-omniroast","title":"La Cabra - Luna - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eLuna\u003c\/b\u003e is the brighter half of La Cabra's two year-round Profiles, built fresh each season from rotating lots. Right now that's \u003cb\u003eKii\u003c\/b\u003e, grown by smallholders on the slopes of \u003cb\u003eMount Kenya\u003c\/b\u003e near Ngariama, blended with \u003cb\u003eRutas del Inca\u003c\/b\u003e, a washed lot from smallholder \u003cb\u003eCaturra\u003c\/b\u003e and \u003cb\u003eCatuai\u003c\/b\u003e farmers in Cajamarca, Peru. Two origins, one job: keep the cup lively.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eFresh \u003cb\u003eorange\u003c\/b\u003e, \u003cb\u003elemon\u003c\/b\u003e, and \u003cb\u003edried apricot\u003c\/b\u003e run through the cup, backed by a bright acidity that never turns sharp. Underneath it all sits a deep, integrated sweetness that keeps the fruit from feeling thin. This is Luna at its job: clarity first, always.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it as \u003cb\u003eespresso\u003c\/b\u003e or run it through an \u003cb\u003eAeroPress\u003c\/b\u003e for a concentrated, syrupy cup that holds its acidity well. It's just as happy in a milk drink, cutting clean through steamed milk instead of hiding underneath it. Built for people who want their coffee to taste awake.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":57122767438148,"sku":"LACAB-LU-OMN-250","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/LaCabra_Luna_250g_Coffee_La_Cabra.webp?v=1787234083","url":"https:\/\/holysip.se\/en\/products\/la-cabra-luna-omniroast","provider":"Holy Sip","version":"1.0","type":"link"}