{"product_id":"heresy-nectar-espresso","title":"Heresy - Nectar - Espresso - 252g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eNectar blends two standout lots, one from \u003cb\u003eSidama\u003c\/b\u003e, Ethiopia and one from \u003cb\u003eSanta Barbara\u003c\/b\u003e, Honduras, both grown around 2050 MASL. Our partners at Heresy ran the Ethiopian side through a \u003cb\u003enatural\u003c\/b\u003e process and the Honduran side through \u003cb\u003efermented honey\u003c\/b\u003e, then blended the two to land on 87 points with the SCA and a shot built for sweetness first.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eStone fruit\u003c\/b\u003e and delicate \u003cb\u003eflowers\u003c\/b\u003e open the shot together, with \u003cb\u003ecitrus\u003c\/b\u003e and \u003cb\u003echocolate\u003c\/b\u003e rounding things out through the middle and finish. The two processes show up as distinct layers rather than blending into mush, so you can taste both halves of the blend if you slow down and pay attention. A genuinely interesting shot for a blend.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it as a straight shot to taste the blend at its purest, or stretch it into a \u003cb\u003eflat white\u003c\/b\u003e where the stone fruit sweetness really shows up against the milk. Both processes were chosen with milk drinks in mind, so it holds its own whichever direction you take it. A dependable daily espresso with real character.\u003c\/p\u003e","brand":"Heresy","offers":[{"title":"252g \/ Whole bean","offer_id":57083214037316,"sku":"HER-NE-ESP-252","price":209.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/heresy-nectar-espresso-252g-1.webp?v=1786450431","url":"https:\/\/holysip.se\/en\/products\/heresy-nectar-espresso","provider":"Holy Sip","version":"1.0","type":"link"}